Cathedrals
4 ingredients
1 steps
Ingredients
- 1/2 c. melted butter
- 12 oz. semi-sweet chocolate chips
- 10 oz. colored miniature marshmallows
- 1 c. chopped nuts
Directions
-
1Add chocolate to melted butter. Stir on low heat until melted. Cool enough so marshmallows won't melt when added. Add nuts. Let stand until it solidifies enough to form a log. Chill before slicing.
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