Spelt Flour Flatbread

9 ingredients
7 steps

Ingredients

  • 2 cups spelt flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups water
  • 2 tablespoons canola oil
  • 2 tablespoons powdered milk
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon dried oregano

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add the liquids, garlic and oregano.
  3. 3
    For a thinner batter, add water as needed.
  4. 4
    Mix well.
  5. 5
    Preheat a cast iron griddle or pan and oil or spray.
  6. 6
    Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
  7. 7
    When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.

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