Catherine'S Fresh Corn

6 ingredients
7 steps

Ingredients

  • 4 to 5 ears fresh corn
  • 3/4 stick butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/4 c. sweet milk
  • 1 tsp. sugar

Directions

  1. 1
    Cut corn off cob; scrape cob for juice.
  2. 2
    Bring milk and butter to a boil.
  3. 3
    Add all ingredients in a heavy 2-quart pot.
  4. 4
    Cut heat down to medium-low.
  5. 5
    Cook, uncovered, for 45 minutes, stirring often.
  6. 6
    Don't allow to stick and burn.
  7. 7
    Ready to serve.

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