Catholic Mac Salad

Directions

1. 1
   Cook elbows about 6-8 mins until tender, but not soft.
2. 2
   Rinse with cold water and drain well.
3. 3
   Stir in about 1 cup of Miracle Whip and pickle juice until elbows are coated.
4. 4
   Meanwhile, microwave frozen peas for 1 minute in a few teaspoons of water, then drain.
5. 5
   Toss in chopped eggs & tuna, then add carrots, celery, onion, and peas.
6. 6
   Add about another cup of Miracle Whip, salt and pepper to taste.
7. 7
   Stir well to make sure everything is lightly coated, but do not over stir.
8. 8
   Top with sliced eggs if desired and a sprinkle of paprika.