Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. hamburger or meat balls; 1 onion; 1 (28 oz.) can whole tomatoes; 1 pkg. French's spaghetti sauce mix; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 oz. water; 5 drops A.1. sauce; 5 drops hot sauce; 5 drops Worcestershire sauce; 2 tsp. sugar; 10 shakes Italian seasoning; salt, pepper and garlic salt

13 ingredients

7 steps

Ingredients

1 lb. hamburger or meat balls
1 onion
1 (28 oz.) can whole tomatoes
1 pkg. French's spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 oz. water
5 drops A.1. sauce
5 drops hot sauce
5 drops Worcestershire sauce
2 tsp. sugar
10 shakes Italian seasoning
salt, pepper and garlic salt

Directions

1

Brown hamburger with 1/2 or 1 whole onion as desired or make meat balls.
2

Set aside.
3

In blender put in tomatoes.
4

Add 1/2 to 1 whole package spaghetti sauce mix; blend.
5

Dump into a crock-pot. Put in blender tomato paste, tomato sauce, water, A.1. sauce, hot sauce, Worcestershire sauce, sugar and Italian seasoning; blend. Dump in crock-pot.
6

Add salt, pepper and garlic salt to suit taste. Add meat.
7

Cook on low setting 5 hours.