Catholic Potatoes

8 ingredients
4 steps

Ingredients

  • 12 pared and cooked medium potatoes
  • 8 oz. Philadelphia cream cheese
  • 1/4 c. margarine, softened
  • 1/2 c. sour cream, softened
  • 1/2 c. milk
  • 1/4 c. finely chopped onion
  • 2 beaten eggs
  • salt, pepper and garlic (optional) to taste

Directions

  1. 1
    Mash cooked potatoes with beater.
  2. 2
    Add all other ingredients and mix well with beater.
  3. 3
    Put mixture in 9 x 13 casserole dish. Refrigerate overnight or at least several hours.
  4. 4
    Bake at 350° for 45 to 60 minutes (until golden brown).

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