Cathy & Gary's Cornbread

Directions

1. 1
   Butter and flour 8 inch pan.
2. 2
   Put sugar, yellow corn meal, flour, baking powder,salt & red pepper flakes into a large bowl, and mix together lightly.
3. 3
   Add milk, 2 eggs (beaten in to the milk a bit),corn, & red pepper.
4. 4
   Stir everything together, dont overmix, just moisten everything.
5. 5
   Bake at 375 F for 30-40 minutes (this varies depending on the oven; put a toothpick in and if it comes out clean it is ready; also, it is a nice light golden brown on top when its ready)(dont overcook, it dries out).
6. 6
   Serve slightly warm (with butter of course).
7. 7
   Recipe can easily be doubled and it freezes well good with soup or chili, can add a jalepeno pepper if you like it spicier.
8. 8
   No, I havent missed the oil or margarine it doesnt call for any shortening.