Cathy's Cornmeal Rolls

Directions

1. 1
   Cook Group 1 until thick, stirring frequently.
2. 2
   Cool.
3. 3
   Combine warm water with yeast.
4. 4
   Add the eggs to the cooled Group 1 mix.
5. 5
   Beat.
6. 6
   Stir in the yeast mix.
7. 7
   Add flour to the mixture.
8. 8
   Let rise.
9. 9
   The dough will be soft.
10. 10
    Use a serving spoon and spoon onto slightly greased cookie sheet or large pan.
11. 11
    Let rise again.
12. 12
    Bake at 375 degrees for 20- 25 minutes or until very light brown.