Catskills Cubano
6 ingredients
10 steps
Ingredients
- 2 Ciabatta Rolls, store-bought Italian rolls, or 6-inch lengths of soft Italian bread
- 2 tablespoons yellow mustard
- 4 thin slices (about 2 ounces) Swiss cheese
- 2 teaspoons finely chopped pickled jalapenos or more to taste
- 4 thin slices (about 2 ounces) Serrano ham, prosciutto, or cured ham
- 4 thin slices (about 2 ounces) roast pork
Directions
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1Heat a panini or sandwich press according to the manufacturers instructions.
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2Split the rolls in half with a serrated knife.
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3Spread 1 tablespoon of mustard over the cut side of the bottom half of each roll.
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4Place a slice of cheese on top of the mustard.
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5Sprinkle with the pickled jalapenos.
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6Lay 2 slices of ham over the jalapenos.
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7Arrange the pork on top of the ham.
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8Top with the top halves of the rolls
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9Put the sandwiches on the press, pull the top down, and cook until they are browned and crisp, 4 to 7 minutes, depending on how hot your machine is.
-
10Carefully remove from the press and serve immediately.
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