Catskills Cubano

6 ingredients
10 steps

Ingredients

  • 2 Ciabatta Rolls, store-bought Italian rolls, or 6-inch lengths of soft Italian bread
  • 2 tablespoons yellow mustard
  • 4 thin slices (about 2 ounces) Swiss cheese
  • 2 teaspoons finely chopped pickled jalapenos or more to taste
  • 4 thin slices (about 2 ounces) Serrano ham, prosciutto, or cured ham
  • 4 thin slices (about 2 ounces) roast pork

Directions

  1. 1
    Heat a panini or sandwich press according to the manufacturers instructions.
  2. 2
    Split the rolls in half with a serrated knife.
  3. 3
    Spread 1 tablespoon of mustard over the cut side of the bottom half of each roll.
  4. 4
    Place a slice of cheese on top of the mustard.
  5. 5
    Sprinkle with the pickled jalapenos.
  6. 6
    Lay 2 slices of ham over the jalapenos.
  7. 7
    Arrange the pork on top of the ham.
  8. 8
    Top with the top halves of the rolls
  9. 9
    Put the sandwiches on the press, pull the top down, and cook until they are browned and crisp, 4 to 7 minutes, depending on how hot your machine is.
  10. 10
    Carefully remove from the press and serve immediately.

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