Catsup

8 ingredients
5 steps

Ingredients

  • 1 pkg. tomatoes
  • 3 c. sugar
  • 1 pt. vinegar
  • 3 Tbsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. dry mustard
  • 1/4 tsp. cloves

Directions

  1. 1
    Skin tomatoes and bring to a boil.
  2. 2
    Put in a bag and drain off water overnight.
  3. 3
    Put pulp through squeez-o.
  4. 4
    Add rest of ingredients and boil for 10 minutes.
  5. 5
    Put in bottles or jars and seal.

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