Cheeseburger "Tots"

8 ingredients
6 steps

Ingredients

  • 1 qt. prepared mashed potatoes
  • ground beef, cooked, drained
  • 4 each eggs
  • 1-1/3 cups Kraft Shredded Cheddar Cheese
  • 1 cup tomatoes, diced
  • 1/2 cup scallions, sliced
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
  • 2 cups all-purpose flour

Directions

  1. 1
    Combine all ingredients, except flour, until well blended.
  2. 2
    Form into a log about 2 inches in diameter.
  3. 3
    Roll in plastic wrap; refrigerate until firm.
  4. 4
    Cut log into 2-1/2-inch pieces; roll in flour.
  5. 5
    Fry in 375 degrees F (190 degrees C) deep fryer 4 min.
  6. 6
    or until crisp.

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