Catsup

Directions

1. 1
   Put tomatoes in
2. 2
   3-gallon
3. 3
   stone jar.
4. 4
   Put 1/2 cup salt on top of tomatoes.
5. 5
   Cover
6. 6
   with tea towel.
7. 7
   Let stand 3 days. Drain all liquid off, cook 10 minutes and run tomatoes through a colander. Pour tomato juice in pan.
8. 8
   Add vinegar and sugar. Put pickling spices and onions
9. 9
   in
10. 10
    a
11. 11
    cloth
12. 12
    bag and put into tomatoes.
13. 13
    Cook until thick.
14. 14
    Seal in pint jars.
15. 15
    Makes 6 1/2 pints.