Candy Cane Chex Mix

Name: Candy Cane Chex Mix
Ingredients: 3 Tablespoons Vegetable Oil; 1/2 cups Popcorn Kernels; 3 cups Corn Chex Cereal; 10 ounces, weight Peppermint Baking Bits (I Used Andes); 10 ounces, weight White Chocolate Chips; 10 Mini Candy Canes, Crushed (I Used The Food Processor); 1/4 cups Sprinkles (I Used Assorted Red, White And Pink)

7 ingredients

4 steps

Ingredients

3 Tablespoons Vegetable Oil
1/2 cups Popcorn Kernels
3 cups Corn Chex Cereal
10 ounces, weight Peppermint Baking Bits (I Used Andes)
10 ounces, weight White Chocolate Chips
10 Mini Candy Canes, Crushed (I Used The Food Processor)
1/4 cups Sprinkles (I Used Assorted Red, White And Pink)

Directions

1

In a large pot, combine the vegetable oil and the popcorn and put a lid on it. Heat over medium heat and let it cook until the kernels are popping with a few seconds in between. Then remove the pan from the heat and empty the cooked popcorn into a large roaster or sheet pan. Add the Corn Chex cereal and toss with the popcorn. Set aside.
2

In a large bowl, combine the peppermint baking bits and the white chocolate and microwave about 90 seconds. Then remove the bowl from the microwave and whisk until smooth.
3

Pour the peppermint-white chocolate over the popcorn and Chex mixture and with clean hands, gently toss everything together to coat. Immediately sprinkle with the candy cane crumbs and dust with the sprinkles.
4

Spread the Candy Cane Chex Mix out on a pan to set up. This should take an hour or so. Store in an airtight container.