Catsup

9 ingredients
7 steps

Ingredients

  • 2 gal. tomatoes
  • 3 peppers
  • 4 large onions
  • 1 c. vinegar
  • 1 Tbsp. uniodized salt
  • 3 c. sugar
  • 2 Tbsp. spice (in cloth bag)
  • 1/4 tsp. cayenne pepper
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Chop the tomatoes, peppers and onions.
  2. 2
    Cook together and strain.
  3. 3
    Then add vinegar, salt, sugar and spice to the juice. Cook down mixture half way and add cayenne pepper.
  4. 4
    Dissolve cornstarch in vinegar and add to sauce.
  5. 5
    This will thicken the sauce.
  6. 6
    Place in jars and seal.
  7. 7
    Yields 5 pints.

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