Turkey Casserole

5 ingredients
3 steps

Ingredients

  • 2 lb. cooked turkey, cut up
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of onion soup
  • 1 small pkg. herb dressing

Directions

  1. 1
    Mix all ingredients; pour in a 9 x 13-inch pan.
  2. 2
    Cover with dressing; drizzle with one stick of butter or margarine.
  3. 3
    Bake at 350° until brown and bubbly.

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