Cauli-Rice

Directions

1. 1
   Rinse cauliflower under cold water and cut into small sections, discarding core.
2. 2
   Place cut cauliflower into the food processor (or use hand chopper) and pulse or chop until cauliflower looks like grains of rice; set aside.
3. 3
   Spray a large saute pan with cooking spray or use 2 tablespoons of olive oil.
4. 4
   Add all vegetables, except cauliflower, to the saute pan.
5. 5
   Saute over medium heat until tender.
6. 6
   Add 2 tablespoons additional olive oil or cooking spray to the pan.
7. 7
   Sprinkle over your favorite seasoning to taste, such as garlic salt or Cajun spice blend.
8. 8
   Add the chopped cauliflower to the cooked vegetables and stir-fry until the cauliflower is tender.
9. 9
   Dont worry you cant over cook this recipe.