Coco-Nuts For Chocolate Pudding
9 ingredients
3 steps
Ingredients
- 2 avocado
- 1 ripe banana
- 1/4 cup maple syrup
- 4 medjool dates
- 1/4 cup coconut milk
- 2 tablespoons cacao/cocoa powder
- 1 tablespoon almond butter
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
Directions
-
1Combine all ingredients into a blender and whirl on the highest speed until thick and creamy (about 1-2 minutes).
-
2Divide the pudding into servings and let set in fridge for about 10 minutes.
-
3Top with shredded coconut and enjoy!
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