Cauli-Rice

Directions

1. 1
   Remove the leaves and hard center core of the cauliflower.
2. 2
   Cut into florets.
3. 3
   Wash and then allow the cauliflower to dry completely.
4. 4
   (You want the cauliflower completely dry and you will NOT be adding any water when cooking, this helps to cut down on the boiled cauliflower taste and smell.)
5. 5
   Once dry, fill the bowl of a food processor about half full and using the chopping blade and the pulse action, process the cauliflower until it looks like the size of grains of rice.
6. 6
   Add the processed cauliflower to a microwave safe bowl and repeat with the remaining cauliflower.
7. 7
   Once all the Cauliflower has been processed and added to the microwave safe bowl, cover the bowl tightly with plastic wrap or a lid.
8. 8
   Microwave on high for 7 minutes.
9. 9
   Remove from the microwave and fluff up the Cauli-Rice with a fork and if desired add a pat of butter, salt & pepper.