Cauliflower

4 ingredients
6 steps

Ingredients

  • 1 head cauliflower, cooked and well drained
  • 1/2 stick margarine
  • salt, pepper, garlic powder and nutmeg
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Separate head in florets.
  2. 2
    Heat margarine.
  3. 3
    Add cauliflower and seasonings.
  4. 4
    Saute until golden (7 to 8 minutes).
  5. 5
    Add crumbs; continue cooking for 3 to 4 minutes.
  6. 6
    Toss frequently until crisp and golden.

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