Cheesy Pull-Apart Breads

Name: Cheesy Pull-Apart Breads
Ingredients: 1 cup, 6 tablespoons, 2-7/8 teaspoons, 1-3/4 pinches Warm Water; 1 pound, 1-2/3 ounces, weight Bread Flour; 1 teaspoon Salt; 1 Tablespoon Sugar; 2 teaspoons Dry Yeast; 1 Tablespoon Oil; 1 cup Grated Cheese; 1/2 cups Cooked Chopped Spinach Or Diced Sun-dried Tomato Or Bacon Bits Or Other Yummy Bits

8 ingredients

7 steps

Ingredients

1 cup, 6 tablespoons, 2-7/8 teaspoons, 1-3/4 pinches Warm Water
1 pound, 1-2/3 ounces, weight Bread Flour
1 teaspoon Salt
1 Tablespoon Sugar
2 teaspoons Dry Yeast
1 Tablespoon Oil
1 cup Grated Cheese
1/2 cups Cooked Chopped Spinach Or Diced Sun-dried Tomato Or Bacon Bits Or Other Yummy Bits

Directions

1

Use your bread machine on the dough setting to make up the bread dough with the first 6 ingredients.
2

Set oven to 200 degrees C. Grease a loaf pan.
3

Remove dough from your bread machine after the first rise. Cut dough into 3 pieces and make a 3-cm thick sausage-shaped roll from each piece.
4

Sprinkle cheese, spinach or other tasty bits on your work surface.
5

Roll dough sausages in cheese and spinach (or other goodies) and then pile the dough randomly into the greased loaf pan.
6

Allow to rise for 30 minutes, then cook for 30 minutes.
7

Best eaten still warm from the oven ... with the fingers!