Cauliflower

5 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • bread crumbs
  • grated cheese
  • paprika

Directions

  1. 1
    Steam cauliflower for 5 or 6 minutes; break it up into flowerets and take out of steamer.
  2. 2
    Add soup and milk.
  3. 3
    Sprinkle with bread crumbs, cheese and a little paprika.
  4. 4
    Brown lightly in a 350° oven.

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