Cauliflower Almondine

7 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package frozen cauliflower
  • 2 tablespoons corn flake crumbs
  • 1/4 cup boiled water
  • 1/4 cup slivered almonds
  • 1 tablespoon butter, melted
  • 1 dash salt
  • 1 (14 ounce) can cream of mushroom soup

Directions

  1. 1
    Cook cauliflower in water until slightly tender.
  2. 2
    Drain and arrange in small casserole dish.
  3. 3
    Then heat soup and stir in almonds.
  4. 4
    Pour over cauliflower.
  5. 5
    Top with mixed butter and corn flake crumbs.
  6. 6
    Bake 10 minutes in 325 degree oven.

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