Cauliflower And Egg Cheese

Directions

1. 1
   Boil cauliflower in enough salted water to cover, until JUST tender- no more.
2. 2
   Drain well.
3. 3
   Arrange in a shallow ovenproof dish with the chopped egg.
4. 4
   Put flour, margarine, curry powder and milk in a saucepan.
5. 5
   Bring slowly to the boil, stirring well, until thickened and smooth.
6. 6
   Stir in the thyme and seasoning and simmer for 1-2 minutes.
7. 7
   Remove from heat, and stir in 3/4 of the cheese.
8. 8
   Pour the sauce over the cauliflower and egg.
9. 9
   Top with remaining cheese and the croutons.
10. 10
    Brown under a hot grill so the cheese is bubbling.