Cauliflower Bacon Drop Biscuits

Name: Cauliflower Bacon Drop Biscuits
Ingredients: 6 pieces of thick cut bacon; 1 medium head of cauliflower (about 3 lbs.); 2 cups low-sodium chicken broth or vegetable broth; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons Kosher salt; 2 cups grated extra sharp cheddar cheese; 1 stick unsalted butter, frozen; 1 cup buttermilk, well shaken + a bit more if needed; 3 scallions, green part only, finely chopped

11 ingredients

1 steps

Ingredients

6 pieces of thick cut bacon
1 medium head of cauliflower (about 3 lbs.)
2 cups low-sodium chicken broth or vegetable broth
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons Kosher salt
2 cups grated extra sharp cheddar cheese
1 stick unsalted butter, frozen
1 cup buttermilk, well shaken + a bit more if needed
3 scallions, green part only, finely chopped

Directions

1

["Preheat the oven to 400\u00b0 F.", "Place the bacon on a rimmed baking sheet and bake for 15-18 minutes, until crisp. Turn over once just a few minutes before done so the bacon is fully cooked. Transfer to several layers of paper towels to wick away grease. Roughly chop once cooled. While bacon cooks, line two rimmed baking sheets with parchment paper.", "Wash the cauliflower thoroughly. Slice in half through the core. Break the florets into 1\" pieces. Chop the stems and leaves into 1\"" pieces as well.""