Funeral Potatoes

9 ingredients
5 steps

Ingredients

  • 1 (16 ounce) jar process cheese sauce
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/4 cups water
  • 1/2 cup butter, melted
  • salt and pepper to taste
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups bread crumbs

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
  2. 2
    In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
  3. 3
    Place potatoes in prepared dish, add soup mixture and mix well.
  4. 4
    Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
  5. 5
    Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

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