Cauliflower Bake

Name: Cauliflower Bake
Ingredients: 1 large cauliflower; 3/4 cup sweetcorn (175g/6 oz); 3 tablespoons butter (40g/1 1/2 oz); 1 medium onion, sliced; 1/3 cup mushroom, halved (100g/3 1/2 oz); 2 eggs, hard boiled and shelled; 2 tablespoons flour (25g/1 oz); 1 - 1 1/4 cup milk (300ml/1/2 pint); 1/2 cup plain yogurt (150g/5 oz); 3 ounces double Gloucester cheese, grated (75g/3 oz); 3 tablespoons breadcrumbs (25g/1 oz)

11 ingredients

7 steps

Ingredients

1 large cauliflower
3/4 cup sweetcorn (175g/6 oz)
3 tablespoons butter (40g/1 1/2 oz)
1 medium onion, sliced
1/3 cup mushroom, halved (100g/3 1/2 oz)
2 eggs, hard boiled and shelled
2 tablespoons flour (25g/1 oz)
1 - 1 1/4 cup milk (300ml/1/2 pint)
1/2 cup plain yogurt (150g/5 oz)
3 ounces double Gloucester cheese, grated (75g/3 oz)
3 tablespoons breadcrumbs (25g/1 oz)

Directions

1

Cut the cauliflower into florets and cook in boiling water for 5 minutes. Add the sweetcorn, bring back to the boil and cook for 5 minutes. Drain and place in a 1 1/2 quart baking dish.
2

Melt half of the butter in a non-stick pan, add the onions and mushrooms and cook for 5 minutes.
3

Add to cauliflower mixture and gently stir.
4

Place the remaining butter, flour and milk in a saucepan, heat stirring continuously until the sauce thickens and is smooth. Cook for a minute.
5

Remove from the heat and stir in the yogurt and half the cheese then pour the sauce over the vegetables.
6

Mix the remaining cheese with the breadcrumbs. Sprinkle over the sauce and brown under the grill.
7

If you can't get Double Gloucester cheese, A sharp cheddar also works well.