Cinnamon-Sugar Monkey Bread

Directions

1. 1
   Special equipment: a 10-inch nonstick Bundt pan
2. 2
   Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl.
3. 3
   Brush the Bundt pan with some of the butter to lightly coat.
4. 4
   Cut the biscuits into quarters.
5. 5
   Combine the sugar and cinnamon in a large bowl and stir together.
6. 6
   Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
7. 7
   Cover the pan with foil and bake for 35 minutes.
8. 8
   Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more.
9. 9
   Loosen the bread from the sides of the pan with a knife or offset spatula.
10. 10
    Carefully invert the pan onto a serving plate, remove the pan and serve hot.