Cauliflower cakes

Directions

1. 1
   Microwave the cauliflower for 8 minutes.
2. 2
   Squeeze all liquids out.
3. 3
   Mash, break into small pieces
4. 4
   Shred the cheese.
5. 5
   In a bowl mix all the ingredients except oil, together well.
6. 6
   Form into small cakes.
7. 7
   Chill them at least 30 minutes, to keep firm.
8. 8
   I put mine in the freezer.
9. 9
   Heat oil in a pan and fry till crispy.
10. 10
    Move to paper towels to absorb excessive oils.
11. 11
    Serve hope you enjoy!