Caramels

Directions

1. 1
   Melt butter.
2. 2
   Add brown sugar and salt; stir until mixed. Slowly add milk, stirring constantly.
3. 3
   Cook and stir over medium heat until candy reaches 245° (about 12 to 15 minutes).
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Pour into buttered 9 x 13-inch pan. Cool and cut.
7. 7
   Wrap in wax paper.