Cauliflower Casserole

6 ingredients
5 steps

Ingredients

  • 2 pkg. frozen cauliflower or 1 large head (fresh)
  • 1 large can peas, drained
  • 3/4 lb. Velveeta cheese
  • 1/2 pt. (small size) sour cream
  • 3/4 c. (small size) Ritz crackers
  • 3 to 4 tsp. butter

Directions

  1. 1
    Cook cauliflower and drain; drain peas.
  2. 2
    Combine cauliflower, peas, cheese and sour cream.
  3. 3
    Pour into buttered casserole dish. Cover with Ritz crackers.
  4. 4
    Dot with butter.
  5. 5
    Bake 30 to 40 minutes at 350°.

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