Cauliflower Casserole

Directions

1. 1
   Wash cauliflower.
2. 2
   Separate head; cook in salted water until done, but not mushy.
3. 3
   Put cauliflower in buttered 9 x 12-inch baking dish.
4. 4
   While cauliflower is cooking, soak white bread (that the brown edges have been trimmed) in 3 cups of milk.
5. 5
   Break up bread after soaking; add onion and celery.
6. 6
   Cook in heavy skillet milk, bread, celery and onion until thick and creamy.
7. 7
   Salt and pepper to taste.
8. 8
   Pour over cauliflower.
9. 9
   Cover with cheese.
10. 10
    Bake at 350° for 20 to 30 minutes.