Fried Soft-Shell Crabs

6 ingredients
3 steps

Ingredients

  • 8 dressed soft-shell crabs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • Vegetable oil

Directions

  1. 1
    Rinse crabs carefully; pat dry. Combine flour and salt; set aside. Combine egg and milk; beat well.
  2. 2
    Dredge crabs in flour. Dip coated crabs into milk mixture; dredge again in flour.
  3. 3
    Fry crabs in deep hot oil (370°) until golden brown; drain on paper towels. Serve immediately.

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