Tuna Ball

6 ingredients
4 steps

Ingredients

  • 1 can spring water tuna
  • 1 (8 oz.) pkg. cream cheese
  • green onion, chopped
  • salt and pepper to taste
  • paprika to taste
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Drain tuna and mix with softened cream cheese and onion.
  2. 2
    Add salt, pepper and paprika.
  3. 3
    Form into a ball and roll in the pecans. Chill at least 2 hours.
  4. 4
    Serve with party crackers.

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