Cauliflower Casserole
9 ingredients
1 steps
Ingredients
- 1 large head cauliflower
- 1 (4 oz.) can sliced mushrooms, drained
- 1/4 c. diced bell pepper
- 1/4 c. butter
- 1/3 c. flour
- 2 c. milk
- 1 tsp. salt
- 1 c. shredded Swiss cheese
- 2 Tbsp. chopped pimiento
Directions
-
1Break cauliflower into medium size flowerets. Cook in boiling water until crisp-tender. Drain well and set aside.
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