Watermelon Salad
10 ingredients
9 steps
Ingredients
- 1 small seedless watermelon
- 1 cup pitted kalamata olive
- 12 red onion
- 12 cup cilantro
- 14 cup mint
- 13 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon kosher salt
- 12 teaspoon cracked black pepper
- 34 cup crumbled feta cheese
Directions
-
1Cut the rind off the watermelon and chop it into cubes of whatever size you like.
-
2If there's too much, save some watermelon for later.
-
3Thinly slice the red onion and add it to a bowl with the watermelon.
-
4Add the olives, roughly chopped.
-
5Chop and add the cilantro and the mint.
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6Drizzle olive oil and lemon juice over the salad.
-
7These amounts are approximate - do it to taste.
-
8Season with salt and pepper and toss well.
-
9Just before serving, add the crumbled feta cheese.
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