Cauliflower Casserole

9 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen cauliflower
  • 1/3 c. flour
  • 3 Tbsp. melted butter or margarine
  • 2 Tbsp. parsley
  • 3 green onions, chopped
  • 2 egg yolks
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. seasoned stuffing

Directions

  1. 1
    Cook cauliflower according to directions on package.
  2. 2
    Place in mixing bowl and stir 30 seconds.
  3. 3
    Scrape bowl and stir.
  4. 4
    Beat on No. 4 speed.
  5. 5
    Change to whip for 30 seconds.
  6. 6
    Add the rest of the ingredients and mix again for 30 seconds.
  7. 7
    Place in 3-cup casserole dish.
  8. 8
    Mix remaining butter and stuffing on top and bake at 400° for 20 minutes.
  9. 9
    Serves 4.

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