Barbeque Brisket

7 ingredients
2 steps

Ingredients

  • 5# beef brisket - remove fat
  • 1/2 c. liquid smoke hickory seasoning
  • 1/2 c. vinegar
  • 1/3 c. sugar
  • 1/2 c. water
  • 1 bottle cheap barbeque sauce
  • 1 bottle of favorite barbeque sauce

Directions

  1. 1
    In a large dutch oven combine liquid smoke, vinegar, sugar, water and inexpensive barbeque sauce. Add brisket. Bake all night in covered dutch oven at 275 degrees.
  2. 2
    The next day, drain the marinate and discard.Shred the cooked beef. Mix with a bottle of your favorite barbeque sauce and serve with buns. Keep in crock pot to serve warm.

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