Cauliflower Casserole

Name: Cauliflower Casserole
Ingredients: 1 head cauliflower, broken up and blanched; 1 (10 1/2 ounce) can cream of shrimp soup, condensed; 1 (8 ounce) container sour cream; salt, to taste; pepper, to taste; onion powder, to taste; 1/2 cup corn flake crumbs; 1/4 cup butter, melted

8 ingredients

3 steps

Ingredients

1 head cauliflower, broken up and blanched
1 (10 1/2 ounce) can cream of shrimp soup, condensed
1 (8 ounce) container sour cream
salt, to taste
pepper, to taste
onion powder, to taste
1/2 cup corn flake crumbs
1/4 cup butter, melted

Directions

1

In a greased casserole dish, put in 1/4 cup of the cornflake crumbs. Place the cauliflower over the crumbs and pour the melted butter over it.
2

Mix the sour cream, shrimp soup, salt, pepper and onion powder together. Pour over the cauliflower and sprinkle with the additional 1/4 cup of cornflake crumbs.
3

Bake at 350 degrees F. for 30 minutes.