Lemon Slice

Directions

1. 1
   Crush the biscuits until they are more or less crumbly in texture (it'd okay to have a few bigger pieces).
2. 2
   In a large bowl, combine the crushed biscuits, condensed milk, coconut, butter and finely grated rind from the lemon. Stir until well combined.
3. 3
   Press firmly into a slice tin.
4. 4
   Prepare icing by combining juice from the lemon with icing sugar. A little water may be added to achieve the desired consistency.
5. 5
   Ice the slice and sprinkle with extra coconut.
6. 6
   Refrigerate until set, about 1 hour.