Cauliflower Casserole
10 ingredients
9 steps
Ingredients
- 16 ounces cauliflower, frozen
- 2 eggs, beaten
- 12 cup parmesan cheese
- 8 ounces mozzarella cheese, shredded
- 15 ounces ricotta cheese
- 4 tablespoons dry breadcrumbs, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 cup dry breadcrumbs
- 2 tablespoons parmesan cheese
Directions
-
1Cook cauliflower until tender.
-
2With a fork crush caulifower into smaller pieces but don't puree.
-
3In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.
-
4Preheat oven to 350 degrees Fahrenheit.
-
5Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.
-
6Pour mixture into prepared baking pan.
-
7Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.
-
8Cover with foil and bake for 30 minutes.
-
9Remove foil and bake 30 minutes more until browned.
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