Basic Hummus Dip

Directions

1. 1
   Soak the chickpeas overnight in a large bowl of cold water with one tablespoon of baking soda.
2. 2
   Drain and rinse the chickpeas and put them in a large pan.
3. 3
   Add water until it reaches an inch above the chickpeas.
4. 4
   Add the remaining 1/2 teaspoon of baking soda and bring to a boil.
5. 5
   Cook covered over low heat for 2 to 3 hours, until the chickpeas are very soft.
6. 6
   Cool slightly, drain and save some of the cooking liquid.
7. 7
   Put the chickpeas in a food processor, add 2/3 cup of the tahini and process until almost smooth.
8. 8
   If the paste is too thick, add a few tablespoons of the cooking liquid.
9. 9
   Season with lemon, garlic and salt; taste and adjust the seasoning.
10. 10
    For a richer creamier version, add the remaining tahini and process until the hummus is completely smooth and fluffy.