Cauliflower Casserole

Directions

1. 1
   Cook the califlower in boiling salted water for 15 minutes or until tender.
2. 2
   Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender.
3. 3
   Drain the potatoes and caulflower and place in mixing bowl.
4. 4
   Add the butter, salt and pepper.
5. 5
   Mash together to make a puree it is better to use a potato masher as a food processor can make it too mushy.
6. 6
   Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese.
7. 7
   Spoon into a greased dish, and bake one hour with foil on it in a moderate oven.
8. 8
   Before serving, sprinkle the cheese on top and put under the broiler before serving.
9. 9
   This can be prepared in the morning and put in the frig under one hour before serving.
10. 10
    Total cooking time may be slightly under 1 hour if your oven is at 375 degrees.