Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1/4 c. margarine
  • 9 to 12 pieces chicken
  • 2 c. corn flake crumbs
  • seasoned salt

Directions

  1. 1
    Mix egg and milk together.
  2. 2
    Roll chicken in batter, then into corn flake crumbs.
  3. 3
    Melt margarine in a 9 x 13-inch pan.
  4. 4
    Put chicken in baking pan and sprinkle with seasoned salt.
  5. 5
    (May substitute salt, pepper and paprika.)
  6. 6
    Bake at 425° for 30 minutes.
  7. 7
    Turn chicken; bake an additional 15 minutes.

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