Cauliflower Ceviche

Name: Cauliflower Ceviche
Ingredients: 1 medium head cauliflower, finely chopped; 1 cup ketchup; 1 cup orange juice; 3 medium tomatoes, chopped; 1 medium onion, finely chopped; 1/2 cup minced fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 medium ripe avocados, peeled and cubed; Lemon wedges, tortilla chip scoops and hot pepper sauce, optional

10 ingredients

3 steps

Ingredients

1 medium head cauliflower, finely chopped
1 cup ketchup
1 cup orange juice
3 medium tomatoes, chopped
1 medium onion, finely chopped
1/2 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
3 medium ripe avocados, peeled and cubed
Lemon wedges, tortilla chip scoops and hot pepper sauce, optional

Directions

1

In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together ketchup and orange juice.
2

In a large bowl, combine cauliflower with tomatoes and onion. Add ketchup mixture, cilantro, salt and pepper; toss to coat. Refrigerate, covered, at least 1 hour.
3

Stir in avocado cubes. If desired, serve with lemon wedges, tortilla chip scoops and hot pepper sauce.