Spinach Souffle

5 ingredients
7 steps

Ingredients

  • 2 c. (16 oz.) cottage cheese
  • 3 eggs, beaten
  • 3 (10 oz. each) pkg. frozen spinach, thawed and drained
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
  • 1/2 tsp. salt

Directions

  1. 1
    In large mixing bowl, combine cottage cheese and eggs.
  2. 2
    Add spinach, 1/4 cup Cheddar cheese and salt.
  3. 3
    Spoon into greased 12 x 7 1/2 x 2-inch baking pan.
  4. 4
    Bake at 350° until set, about 45 minutes.
  5. 5
    Remove from oven.
  6. 6
    Sprinkle with remaining Cheddar cheese and let stand 5 minutes.
  7. 7
    Yields 6 to 8 servings.

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