Cauliflower-Cheddar Soup

Name: Cauliflower-Cheddar Soup
Ingredients: 4 cups water or 4 cups stock; 2 cups chopped potatoes; 1 head cauliflower, broken into flowerets; 1 cup chopped onion; 1 cup chopped carrot; 3 garlic cloves, minced; 1 1/2 cups shredded cheddar cheese (6 oz); 1 1/2 teaspoons salt; 1/4 teaspoon dill; 1/4 teaspoon dry mustard; 1/8 teaspoon white pepper; 3/4 cup milk

12 ingredients

6 steps

Ingredients

4 cups water or 4 cups stock
2 cups chopped potatoes
1 head cauliflower, broken into flowerets
1 cup chopped onion
1 cup chopped carrot
3 garlic cloves, minced
1 1/2 cups shredded cheddar cheese (6 oz)
1 1/2 teaspoons salt
1/4 teaspoon dill
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
3/4 cup milk

Directions

1

Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.
2

Bring to a boil.
3

Simmer 15 minutes or until vegetables are tender.
4

Remove from heat and let cool 20 minutes.
5

Puree in food processor or blender or use hand blender.
6

Return to pan and stir in remaining ingredients until cheese melts.