Cabbage Jambayala

Name: Cabbage Jambayala
Ingredients: 1 lb ground beef; 1 lb smoked sausage; 1 onion, chopped; 3 celery ribs, chopped; 1 minced garlic clove; 1 medium head of cabbage; 34 cup water, plus; 1 tablespoon water; 1 (14 ounce) can stewed tomatoes; 1 cup uncooked rice; salt and pepper

11 ingredients

4 steps

Ingredients

1 lb ground beef
1 lb smoked sausage
1 onion, chopped
3 celery ribs, chopped
1 minced garlic clove
1 medium head of cabbage
34 cup water, plus
1 tablespoon water
1 (14 ounce) can stewed tomatoes
1 cup uncooked rice
salt and pepper

Directions

1

In large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
2

Add cabbage, water, stewed tomatoes, and rice.
3

Bring to a boil, reduce heat to low.
4

Cover and simmer 35 to 40 minutes or until rice is done.