Cauliflower Cheese Pudding

Directions

1. 1
   Rinse cauliflower and cut into flowerets.
2. 2
   Place in a microsafe shallow dish (in single layer just to fit).
3. 3
   Microwave on High power for 4 minutes, covered tightly.
4. 4
   In a bowl, combine the half and half, eggs, salt, pepper and cheese.
5. 5
   Pour mixture over the steamed cauliflower.
6. 6
   Add sliced red pepper.
7. 7
   Sprinkle with paprika and a little extra cheese.
8. 8
   Microwave on High power, uncovered, for 3 minutes.
9. 9
   Stir slightly to blend outer cooked custard with inner custard.
10. 10
    Microwave for 3 to 4 minutes longer on High power.
11. 11
    Cover tightly.
12. 12
    Microwave on High power for 3 to 4 minutes, until custard is set.
13. 13
    Remove.
14. 14
    Uncover carefully and serve.