Lemon Rice

Directions

1. 1
   cook rice with water.
2. 2
   Prepare fort helitthal or seasoning.
3. 3
   For seasoning, take two spoons of oil in a pan, heat it and put the mustard seeds in the oil.
4. 4
   When the mustard seeds start popping and crackling add the red chillies.
5. 5
   Then add the bengal gram (split) and black gram (split).
6. 6
   Add a pinch of asafoetida (hing).
7. 7
   Finally add the curry leaves.
8. 8
   Add the cooked rice, salt and turmeric powder and mix well.
9. 9
   Remove from fire and add the lemon juice.
10. 10
    Mix well.
11. 11
    You can also decorate the dish with roasted cashew nuts, chopped coriander and curry leaves.