Cauliflower Cheese Sinful!!!

Name: Cauliflower Cheese Sinful!!!
Ingredients: roasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on); 16 garlic cloves, peeled; 1 -2 teaspoon minced fresh rosemary (some people used Oregano); 1 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; 1/4 cup olive oil; Sauce; 2 tablespoons butter, melted or 2 tablespoons smart balance butter; 2 tablespoons all-purpose flour; 2 cups warm milk, fat free; 2 ounces shredded cheddar cheese, plus some to top

11 ingredients

10 steps

Ingredients

roasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
16 garlic cloves, peeled
1 -2 teaspoon minced fresh rosemary (some people used Oregano)
1 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1/4 cup olive oil
Sauce
2 tablespoons butter, melted or 2 tablespoons smart balance butter
2 tablespoons all-purpose flour
2 cups warm milk, fat free
2 ounces shredded cheddar cheese, plus some to top

Directions

1

Prepare Cauliflower:
2

Mix oil, rosemary, salt, pepper and garlic together.
3

Toss in cauliflower and place in a large casserole dish in one layer.
4

Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
5

Sauce:
6

Place the butter and flour into a microwave safe glass container whisk to incorporate.
7

Whisk in the milk Continue stirring until the sauce is thickened about 3 minutes. If the sauce is very thick add a little more milk, the sauce should be thick but still runny. Add the grated cheese and stir until melted.
8

Place the florets in a greased 9 x 13 baking dish.
9

Pour the thickened cheese sauce over the cauliflower ensuring all the florets are covered. Sprinkle with grated cheese and a good twist of black pepper.
10

Bake in the hot oven until the sauce is bubbling and golden brown on the top, approx 30 minutes.